Waffles-Cedric Grolet

24 Oct

Almost Halloween!!! Vancouver has been having a bout of rainy days recently. Guess that is fall for you. Nonetheless, the rainy weather does not take away my memories of Halloween and the spookiness of it. Fall is quite beautiful this year as the trees come alive with colours of vibrant red, orange and gold. What a sight to see. I always enjoy taking the bus to work and look out the window of the beautiful gorgeous colours. As the weather is cooling down, I have been baking alot more. One of the reasons why I am baking alot more is that I am now a vendor at the Farmer’s Market. It is quite an experience interacting with the public as well as encouraging.

In the recent months, I bought another French Pastissier Book, this one is from Cedric Grolet. Tried a couple of recipes and boy o boy his recipes never cease to amaze.

Here is his take on the Waffle.

Voila!!!

500 g milk
2 vanilla beans
400 g unsalted butter
460 g flour
6 g salt
220 g egg whites
40 g sugar
250 g blueberries.

Result: This is an amazing waffle recipe. The browned butter certainly adds a caramelized nutty flavour. It is lightly sweet and fragrant from the vanilla beans. I love this recipe.

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