Shrimp and Scallop Fettuccine Alfredo w/ White Wine

23 Feb

As the mercury is dipping lower in Vancouver, I decided to make something warm, hearty and satisfying. A pasta fanatic, I am always looking for good recipes that combine flavourful ingredients. Alfreddo has always been one of my favorite dishes to make and it is so versatile!!! In the past, chicken alfreddo was always made and on the odd time incorporating pesto but this time I decided to try seafood and wine. I rummaged over the internet and stopped at this tantalizing dish and the rest was history.

Voila!!!

Ingredients (adapted from here)

3/4 lb fettuccine or penne pasta
1 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)*
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired

Results: Sooooo Goood!!!!! Definitely a keeper!!!!!

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