Hazelnut Mou-William Curley

23 Feb

Another snow day at SFU and yes we got off early. SFU is spectacularly beautiful when snow covered. I just love walking around at SFU in the falling snow and marveling at the picturesque scenery as the evergreens and trees were covered with snow. Nature is amazing. Snow is expected in next week’s forecast as well so excited!!!

I really like William Curley as a pastry chef and have a few of his books. Nostalgic Delights is the newest collection. Flipping through the pages I stopped on his Mou recipe and decided to make it for a friend.

Voila!!!

Hazelnut Mou

150 ml whipping cream
1 vanilla pod
340 g sugar
35 g glucose
140 g butter
70 g hazelnuts roasted
50 g hazelnut praline

Results: Delicious!!!! Caramel is always sweet but the hazelnuts kind of had crunch to it. To bring it up to the next level, I coated it in dark chocolate. Made a huge difference.

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