Maple Apple Pecan Crumble

8 Oct

Happy Thanksgiving!!!! Wow it is Thanksgiving already! Summer vanished in a blink. All the sunny days and warm weather have left and lingering are the dreary rainy cold days of Fall. There is certainly a crispy clean air feeling in the mornings as I walk briskly to work. Vancouver has turned into a landscape of bright oranges and reds.

With the roast in the oven, I am catching up on my blog. Unlike the traditional turkey dinner, we are having prime rib. Yummm!!!! Savour the aromas!!!! On top of that I made Apple Pecan Crumble. Apples to me represent the fall and with that in mind I went searching for a good recipe with apples incorporated in it. Apple Crumble popped up!!!Nothing is more satisfying than the scent of warm apples and cinnamon and sugar baking. MMMMMMM…..Apple crisp has always been a staple of my family;however this time I am adding in maple syrup into the mix. Ahhhh…the flavours. Off I went to make it!!!


Maple Apple Crisp adapted from here


1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons chopped walnuts (I used pecans)
7 cups sliced peeled Rome apple (about 3 pounds) (I used honey crisp)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Results: Amazing, apple crisps never fail the tastebuds.

Happy Thanksgiving!!!!!

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