Home made-Bouchon Better Nutters

23 Jan

Boo hoo….I think I just threw my New Years Resolution out the window!!!!! My stomach is going to laugh at me again. You and your resolutions as it says.

Big surprise….Baking again. It has been a couple of weeks in which I did not bake and write on this blog and as a result I am craving some baked goods again. Don’t know why but recently I have been craving cookies again especially after work. I have been going to some local bakeries for some cookies to satisfy my cravings. While standing and pondering over the bakery counter and admiring the goodies, salivating no doubt, the peanut butter cookie stood out at me. Really…. I am Pavlov’s puppy. Better yet I must be related to Homer Simpson except I grow weak at the knees for cookies instead of doughnuts.
MMMMM…peanut butter goodness. Crunchy on the outside and creamy on the inside. I would have gone back for more but that was when I recalled the Bouchon Book had a recipe for the Peanut Butter Sandwich Cookie called the Better Nutters. Made it I did.

Prior to making the cookie, I studied the recipe first. Unlike most peanut butter cookies, Thomas Keller uses oats in his cookies. He also uses vanila paste in the dough as well. I think he is trying to achieve crunchiness.

To make the cookie, fist measure the dry ingredients such as flour, baking power and soda and combine them into a bowl. Oatmeal and peanuts were next measured. Once the dry ingredients were measured, combine the peanut butter and butter and beat until creamy and light. Add the brown sugar once the peanut butter mixture is fluffy. Next add the egg and vanilla paste to the peanut butter mixture. Mix until every ingredient is well blended. Add the dry ingredients next. Alternate with flour, oatmeal and peanuts into the mixture. The dough will be soft once all the ingredients are added. To harden the dough, Keller mentioned to place the dough into the fridge for about an hour to harden. Once the dough is hardened, bring out the dough and roll out. Use a circular cookie cutter and cut out the cookies. Bake them at 325F for 12-15 minutes.

DSC_0467

In this version, I used a simplified peanut butter butter cream. Creaming together peanut butter, icing sugar and butter, I piped the icing onto the cookies and assembled them.

DSC_0469

DSC_0471

Better Nutters

peanut halves 30 grams
all purpose flour 198 grams
Baking Soda 9.1 grams-1 3/4 teasp. + 1/8 teasp.
Baking Powder 3.8 grams
Unsalted Butter 210 grams
Creamy Peanut Butter 86 grams
Light Brown Sugar 106 grams
Eggs 54 grams- 1 large egg
Vanilla Paste 8.5 grams ( I used vanilla extract)
Oatmeal 106 grams

Result: This recipe is a keeper as it really as crunchy on the outside and creamy on the inside. As an alternative and spice things up next time, I will add jam to the cookies.

Happy Baking!!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Butter Baking

A blog of baked goods, custom cakes and desserts

Jo the tart queen

food, travel & photography

NOW, FORAGER

Teresa Floyd Food & Photography

Hello Sweet Dessert

baking . cooking . et al

Jay Voclain - A sweet story

A Young pastry chef who aspires for more, decides to push her luck by moving to Los Angeles and starts her own company.

gretacooks

Life is short. Eat well.

Mon Voyage Culinaire

Nana's Culinary Journey

My Baking Cottage

where sweet & savory meets!

The Curious Baker

Gluten Free . Seasonal Recipes . Alternative Flours . Interesting Combinations

thebountifulplate

learn.savour.laugh

Cooking without Limits

Food Photography & Recipes

eat sweet. by carla sue

the blogging adventures of a 20-something teacher who loves to bake and create.

My husband cooks

A tasty look at the food he makes, and I eat

The Pleasure Monger

Telling It As It Is

fête

adventures in food, travel, and photography

Liege Waffle Recipe / Gaufre de Liège Recette Blog

Liege Waffle Recipe / Gaufre de Liège Recette

Bicil The Baker

Sugar.High.

My kitchen of love ~

What's behind my kitchen door

thelittleloaf

Homemade Memories

%d bloggers like this: