25 Dec

Christmas is finally here. Vancouver is beautiful with the snow capped mountains. I am typing this while I munch on dimsum. Been baking up a storm in anticipation of the holidays this year. I made chocolates and cookies for gifts and finally hosted my first chrismtas cookie exchange. A memorable Christmas to remember with all the work involved.

First off, I made some roasted pistachio truffles


Pistachio Truffles
White Chocolate

Coconut Truffles
Toasted Coconut
White Chocolate

To make truffles, first chop the chocolate into pieces. Next boil the cream and when the cream has boiled pour into the chocolate. Stir until the cream and chocolate become mixed together and develops a sheen. Add the butter and cool to set. Once set use a spoon or mellon baller to scoop out ball sized ganache. Dip into melted chocolate and set. Once set dip the chocolates again and into the toasted pistachio or coconut.

Next I made some Chocolate Kisses or Baci di cioccolato. To make these cookies, hazelnuts were toasted and ground finley. The dry ingredients were next measured and set aside. I then creamed the butter and icing sugar until light and fluffy. Once fluffy, the rum and vanilla was added in and mixed. Finally the dry ingredients, such as flour, salt, baking powder, cocoa, nuts were added in. At first the cookie batter seemed dry but once some kneeding and squeezing the ball of dough came together. Using a spoon, spoon out the dough and roll into spheres. Roll into granulated sugar. Bake at 350 for 12-15 minutes.


Chocolate Kisses (Baci Di Cioccolato)

1/2 cup whole blanced almonds ( I used hazelnuts)
1 tablespoon granulated sugar plus more for rolling
1 1/2 cups flour
1/3 cup cocoa powder
1/4 teasp. baking powder
1/2 teasp. salt
1 cup unsalted butter softened
1 cup icing sugar
2 teasp. vanilla
1 tablespoon dark rum

The truffles and cookies came out well. The Chocolate kisses had a subtle hazelnut flavour to them and is a keeper. I definitely chose the right cookies to give as gifts.

Merry Christmas and Happy New Year!!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Butter Baking

A blog of baked goods, custom cakes and desserts

Jo the tart queen

food, travel & photography


Teresa Floyd Food & Photography

Hello Sweet Dessert

baking . cooking . et al

Jay Voclain - A sweet story

A Young pastry chef who aspires for more, decides to push her luck by moving to Los Angeles and starts her own company.


Life is short. Eat well.

Mon Voyage Culinaire

Nana's Culinary Journey

My Baking Cottage

where sweet & savory meets!

The Curious Baker

Gluten Free . Seasonal Recipes . Alternative Flours . Interesting Combinations



Cooking Without Limits

Food Photography & Recipes

My husband cooks

A tasty look at the food he makes, and I eat

The Pleasure Monger

Telling It As It Is


adventures in food, travel, and photography

Liege Waffle Recipe / Gaufre de Liège Recette Blog

Liege Waffle Recipe / Gaufre de Liège Recette

Bicil The Baker


My kitchen of love ~

What's behind my kitchen door


Homemade Memories

Leelabean Bakes

Cakes, cookies, dessert! Learn how to bake!

%d bloggers like this: