I decided to do another project again from Bouchon Bakery. This time it is their coffee cake.
Bouchon Bakery Coffee Cake
205 g flour
5.5 g baking powder
1.7 g baking soda
1.7 g salt
75 g unsalted butter
210 g granulated sugar (I used 130 only)
75 g eggs ( I used 2 eggs)
20 g vanilla paste ( Used vanilla extract)
225 g sour cream
Good Cake. It definitely is a cake served along with coffee. It is not a light cake and has a density similar to a pound cake.