Strawberry Mango Tart

6 Jun

Baking time again. Lately Vancouverites have been enjoying on some beautiful tropical fruits such as litchee, mango, watermelon etc etc. The weather certainly bodes well for picking them at their peak. With the strawberries and mangoes in season, I decided to make a strawberry mango tart. I first started to make the crust. As always I chose the pate sucre crust by Felder. I find that his recipe has the right levels of lightness and crispness to the pastry.

Key to a light and flaky pastry.

  • work the cold butter in with the flour until sand like texture than add the remaining ingredients

DSC_0720 Next I made the pastry cream to fill the tarts once the tart was cooled.

TIPS:

  • do not over cook the pastry cream.  Take it off the heat once the cream thickens and boils.  Whisk constantly as the pastry cream will burn.
  • To prevent lumps of cornstarch, mix the sugar with the cornstarch first prior to adding it into the milk

DSC_0721 Once the pastry cream has cooled, I then set to decorate the tart. DSC_0725 Pastry Cream Recipe

1 1/4 cups milk

1 egg

2 egg yolks

2 tablespoon cornstarch

1/4 cup castor sugar

1 tsp. vanilla essence. ( I chose to use a vanilla bean)

Result: This recipe is a keeper. Both strawberry and mango complimented each other. The pastry cream was light, smooth and creamy and added complexity to the dessert.

Have a lovely weekend all!!!!

Advertisements

One Response to “Strawberry Mango Tart”

  1. AppetiteDeluxe June 19, 2015 at 9:17 PM #

    looks delicious

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Butter Baking

A blog of baked goods, custom cakes and desserts

Jo the tart queen

food, travel & photography

NOW, FORAGER

Teresa Floyd Food & Photography

Hello Sweet Dessert

baking . cooking . et al

Jay Voclain - A sweet story

A Young pastry chef who aspires for more, decides to push her luck by moving to Los Angeles and starts her own company.

gretacooks

Life is short. Eat well.

Mon Voyage Culinaire

Nana's Culinary Journey

My Baking Cottage

where sweet & savory meets!

The Curious Baker

Gluten Free . Seasonal Recipes . Alternative Flours . Interesting Combinations

thebountifulplate

learn.savour.laugh

Cooking without Limits

Food Photography & Recipes

eat sweet. by carla sue

the blogging adventures of a 20-something teacher who loves to bake and create.

My husband cooks

A tasty look at the food he makes, and I eat

The Pleasure Monger

Telling It As It Is

fête

adventures in food, travel, and photography

Liege Waffle Recipe / Gaufre de Liège Recette Blog

Liege Waffle Recipe / Gaufre de Liège Recette

Bicil The Baker

Sugar.High.

My kitchen of love ~

What's behind my kitchen door

thelittleloaf

Homemade Memories

%d bloggers like this: