What weather we been getting. Just finished a trip up to Kraus Berry Farms and must I say it was always a treat to go to a farm as the experience will never change. Being in the countyside, rest and peace is always aparant as many families go there to either relax, re-energize and admire the environment. For me it was an absolutely stunning enviroment; nothing an beat natures bounty, beautiful cloudless sky, fragrant flowers and berries. There were also tables with covering for the customers to sit in and snack on waffles, shakes while relaxing and socializing away.
Our rewards for this trip was blackberries, raspberries, strawberries and corn. Too take advantage of this good weather and berries, I made a Mille-Feuille. Mille-Feuille had always been partnered with custard between layers but in the recent years, there seems to be some variation to the traditional dessert. I had made mille feuille with custard before but this time, I decided to be more adventurous and walk dowm the same road that chefs walked down. This time I made the puff pastry but instead I made a white chocolate mousse and combined it with raspberries.
Since the internet was with recipes on mille-feuille, I opted to leave the recipe out. Same goes for mousses. The mousse I had hear was white chocolate mousse. As for individuals who like to get tips on the pastry you can see it here. . While puff pastry can be a challenge to make since the pastry was quite finicky, pure joy in seeing it raise and layers make up the difference. As for me, I would be looking out for more recipes to try. Until then, I can be spotted out at the farms and relaxing with a Strawberry Milkshake.