What warm weather!!! As a vacouverite, I am blessed with good weather and as always, whenever there is warm weather, my garden laps it up. The peaches and cream corn I planted about a month ago has started to form husks. It was a joy seeing my labor and hard work come into fruition. Every Vancouverite loves the summer. For me, I concentrate my time to the berry farms. Nothing tastes like fresh barries from a vine and visiting a farm to rejuvenate. To blast the heat while savouring on a delicious treat, I decided to make another entremet. This time, I made a Strawberry and White Chocolate entremet.
To start off I made the jaconde cake first. As the second step, I made the strawberry mousse. To add a contrast to the light pink, strawberry jelly was made. I topped it off with white chocolate mousse.
160 ml Strawberry Puree
1 lemon juice
60 g sugar
5 g gelatin sheet (Gelatin in this form tend to be more stable.
200 ml whipping cream.
Result. This entremet for me was fabulous. it was quite light and the flavours complimented one other. One can never go wrong with strawberries, pistachio and white chocolate on a warm sunny day. The pistachio and strawberry was the star of this entremet.