Vancouver is blessed to be a city with vibrancy. From ducks quacking, birds chirping, bees humming and flowers blooming, one can indulge in the beauty of nature. As Easter weekend is around the corner, one can see stores decked out in Easter decor and festivities. Soon children and kiddies will be eagerly running around in the parks, searching high and low, all looking for the elusive but prized Easter egg, whilst others create their own memories by decorating an Easter egg. I can picture it as kiddies will be smiles from end to end as hold their prized possession in their little hand; a mouth watering delight for all.
While it is a grand tradition to think about and better yet to ultimately watch the children race around with glee all holding decorated Easter baskets, I decided that I take that tradition into my own household and create an adventure of my own. This year, I made chocolate easter eggs but the only difference was that I did not make a truffle filling. Instead I added in the filling with the tempered chocolate, in doing so, I created beautifully decorated flavoured chocolates. If the Easter Bunny should show up at my doorstep, she would be happy as well.
Chocolate Easter Eggs