In light of the spectacular ending of the Summer which happened over this weekend. I decided to make something to remember summer by. That is before I head out to volunteer at a local sports arena. I had some extra dacquoise left over from the mousse cake and instead of letting them to go to waste, I decided upon making some cool refreshing treats.
Ice cream sandwich and popsicles seem to have gained momentum over the summer months as one could see little popup stands selling them. A favorite amongst youngster or adults reminiscing about their childhood readily stand in the long lineup for cool refreshing treat to battle the scorching summer sun. Which prompts of my project of the day, ice cream sandwiches. It was rather simple to make considering I had the ingredients to make it with.
First things first, to make the cylindrical center of sorbet and ice cream I used a mold. Using acetate to line the mold for easier removal, I scooped the sorbet into the molds. Freeze the sorbet until firm. To assemble the sandwiches, simply unmold and arrange onto the dacquoise cookies.