Lovely Long Weekend and Truffles

5 Aug

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As one could see I had an amazing long weekend filled with festivities. Normally I would write about it but as they say, a pictures worth a thousand words.
To top it off, I made chocolates again. Being enamored with chocolate from the very beginning. I always sought out ways to better improve myself thus I decided to toast the nuts and sesame seeds for a even better pronounced flavor. I also grounded up some freeze dried berries as well. The ganache was white chocolate rolled with an assorted of nuts and berries. What did I get? A colourful flavourful array of white chocolate truffles. Yum. 🙂

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Ganache:
White Chocolate
Cream
Butter
Toppings: Black Sesame, Almond, Coconut, Pistachio, Strawberry and Raspberry.

Looking forward to the rest of this long weekend.

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