As one could see I had an amazing long weekend filled with festivities. Normally I would write about it but as they say, a pictures worth a thousand words.
To top it off, I made chocolates again. Being enamored with chocolate from the very beginning. I always sought out ways to better improve myself thus I decided to toast the nuts and sesame seeds for a even better pronounced flavor. I also grounded up some freeze dried berries as well. The ganache was white chocolate rolled with an assorted of nuts and berries. What did I get? A colourful flavourful array of white chocolate truffles. Yum. 🙂
Toppings: Black Sesame, Almond, Coconut, Pistachio, Strawberry and Raspberry.
Looking forward to the rest of this long weekend.