Chocolate Pecan Cinnamon Rolls-Yum!!

1 Jul

Wow another beautiful weekend, summer is finally here and what a way to start it with a bang. 🙂 Since my family loved bread, especially chinese sausage rolls, I decided to make some bread again. I saw a recipe from another blogger and found it interesting. The recipe had chunks of chocolate in the rolls. So off I went recreating the recipe.

I first made the dough, proofed it until the dough doubled in size. The warm weather always helped the dough beautifully, think temperature. Once the dough doubled in size, I punched down the dough and proceeded to roll it out. Pecans were toasted and chocolate was chopped next. Butter, cinnamon, sugar, pecans and chocolate were spread on as toppings. As a tip, I used a piece of string for easier cutting. Proof for about another 1/2 hour and bake the rolls at 350 F for about 20 minutes. Honey was then drizzled on top of each bun.

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The recipe for Cinnamon Buns can be found here. Mmmmmmm…warm bread with chocolate and toasted pecans. Nothing tastes better than that. This recipe would be a keeper for me. Next time, I might add in some maple sugar and walnuts that way you get a nice maple walnut flavour to the buns as well. Enjoy!!!

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One Response to “Chocolate Pecan Cinnamon Rolls-Yum!!”

  1. Sarah July 1, 2013 at 7:11 PM #

    I can hardly believe you are turning on your oven when it is this hot out. I wanted cookies yesterday, but I couldn’t bring myself to bake. You are a braver woman than me.

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