Sadaharu Aoki-Financier Au Matcha Sale

22 Jun

I have been eyeing this pastry chef for a while now. According to Paris Pastries Blog, Aoki was one of the top pastisseries in Paris. Sadly to say, the net only had a few of his recipes posted; nevertheless, now I am the proud owner of his magazine and recipes.

Having a profound fondness of financiers, I tried Aoki’s Financier au Matcha Sale found from Travellingfoodies. To make the financiers, I first browned the butter in the saucepan and toasted some almonds to ground. Next I measured the flour and whipped up the egg whites and sugar. The flour was then sifted into the egg white/sugar mixture. To dissolve the matcha, I combined the matcha with the browned butter. When the flour, egg white and sugar mixture was completely emulsified, the toasted ground almond meal along with the matcha/ butter was added.

Note:
Unlike Herme’s and Laduree’s financiers, the recipe had no baking powder; with that in mind, the egg whites and sugar were beat to med-stiffness. Remember to fold. Because matcha oxidizes during baking, a trick I learned was to create a paste first to retain the beautiful green colour. I chose the browned butter. Browned butter was just basically melting the butter in a sauce pan until it caramelizes in colour. It imparted a nutty caramelized flavour to the pastry.

To enhance and contrast the appearance, black and white sesames were toasted and sprinkled on top. Baked the financiers at 350F for about 20 minutes.
DSC_0426

Sadaharu Aoki’s Financier Au Matcha Sale (Recipe found here)

Egg White 90 g
Caster Sugar 100 g
Trimoline 10 g (I opted out, it’s invert sugar)
buerre noisette-90 g
50 g Almond powder (I toasted the almonds and ground them)
10 Hazelnut powder (I opted out this time)
30 g Cake flour (I used all purpose)
Matcha powder 4 g
Black sesame
White sesame
Salt

When done, the financiers maintained their gorgeous green colour. I found that there was good matcha taste but found it a bit strong hence will tweak it. Overall, I found the recipe to be a keeper. Not to sweet but with a nice matcha kick. As for the next time, I will try hazelnuts. Enjoy these financiers.

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2 Responses to “Sadaharu Aoki-Financier Au Matcha Sale”

  1. Sarah June 29, 2013 at 7:28 PM #

    Beautiful! Another recipe for my to do list, I have some Matcha I’d like to use. Thanks!

    • Alan (travellingfoodies) August 5, 2013 at 8:56 PM #

      beautifully done… thanks for trying out the recipe from my blog 🙂

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